| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C1: Department Totals by Full-Time/Part-Time and Classification |
| Time | Total | FR | SO | JR | SR | MR | DR | SP |
|---|---|---|---|---|---|---|---|---|
| Full-Time | 381 | 9 | 50 | 133 | 152 | 25 | 12 | 0 |
| Part-Time | 77 | 0 | 3 | 7 | 30 | 19 | 16 | 2 |
| Total | 458 | 9 | 53 | 140 | 182 | 44 | 28 | 2 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C2: College and Department Totals by Degree Level, and Race |
| Department / Level | Total | Internationl | Unknown | Hispanic | Native Amer | Asian Amer | Black Afr Am | White | Two or More |
|---|---|---|---|---|---|---|---|---|---|
| Undergraduate | 384 | 11 | 18 | 22 | 2 | 39 | 33 | 242 | 17 |
| Graduate | 72 | 17 | 2 | 1 | 0 | 6 | 3 | 42 | 1 |
| Lifelong UG | 2 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| Total | 458 | 29 | 20 | 23 | 2 | 45 | 37 | 284 | 18 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C3: Department Totals by Degree Level, and Gender |
| Department / Level | Total | Female | Male |
|---|---|---|---|
| Undergraduate | 384 | 287 | 97 |
| Graduate | 72 | 47 | 25 |
| Lifelong UG | 2 | 1 | 1 |
| Total | 458 | 335 | 123 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C4: Department Totals by Academic Plan and Classification |
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| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C4: Department Totals by Academic Plan and Classification |
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| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C4: Department Totals by Academic Plan and Classification |
| Total | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification |
| Time | Total | FR | SO | JR | SR | MR | DR | SP |
|---|---|---|---|---|---|---|---|---|
| Full-Time | 392 | 9 | 50 | 135 | 160 | 25 | 13 | 0 |
| Part-Time | 79 | 0 | 3 | 7 | 32 | 19 | 16 | 2 |
| Total | 471 | 9 | 53 | 142 | 192 | 44 | 29 | 2 |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race |
| Department / Level | Total | Internationl | Unknown | Hispanic | Native Amer | Asian Amer | Black Afr Am | White | Two or More |
|---|---|---|---|---|---|---|---|---|---|
| Undergraduate | 396 | 11 | 19 | 22 | 2 | 40 | 33 | 252 | 17 |
| Graduate | 73 | 17 | 2 | 1 | 0 | 6 | 3 | 43 | 1 |
| Lifelong UG | 2 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| Total | 471 | 29 | 21 | 23 | 2 | 46 | 37 | 295 | 18 |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender |
| Department / Level | Total | Female | Male |
|---|---|---|---|
| Undergraduate | 396 | 297 | 99 |
| Graduate | 73 | 48 | 25 |
| Lifelong UG | 2 | 1 | 1 |
| Total | 471 | 346 | 125 |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C4_DM: Department Totals by Academic Plan and Classification |
| Academic Plan | Total | FR | SO | JR | SR | MR | DR | SP |
|---|---|---|---|---|---|---|---|---|
| 11BBSBS Bioprocessing Science-BS | 55 | 1 | 11 | 14 | 29 | 0 | 0 | 0 |
| 11FOODSBS Food Science-BS | 58 | 7 | 9 | 18 | 24 | 0 | 0 | 0 |
| 11FSMR Food Sci-MR | 6 | 0 | 0 | 0 | 0 | 6 | 0 | 0 |
| 11FSMS Food Sci-MS | 26 | 0 | 0 | 0 | 0 | 26 | 0 | 0 |
| 11FSPHD Food Sci-PHD | 16 | 0 | 0 | 0 | 0 | 0 | 16 | 0 |
| 11GFDPHD Func Genom - Food Sci-PHD | 3 | 0 | 0 | 0 | 0 | 0 | 3 | 0 |
| 11NTFMR Nutrition, Food Science-MR | 10 | 0 | 0 | 0 | 0 | 10 | 0 | 0 |
| 11NTFMS Nutrition, Food Science-MS | 2 | 0 | 0 | 0 | 0 | 2 | 0 | 0 |
| 11NTFPHD Nutrition, Food Science-PHD | 10 | 0 | 0 | 0 | 0 | 0 | 10 | 0 |
| 11NTSBS Nutrition Science-BS | 283 | 1 | 33 | 110 | 139 | 0 | 0 | 0 |
| 32FSQMCTU Food Safety & Quality Mgmt-CTU | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Dept Total | 471 | 9 | 53 | 142 | 192 | 44 | 29 | 2 |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT C5_DM: Department Totals by Status and Double Major |
| Level / Classification | Total | Primary | Second | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | New | Transfer | Continue | Total | New | Transfer | Continue | Total | Continue | ||
| Undergraduate | FR | 9 | 0 | 2 | 7 | 9 | 0 | 2 | 7 | 0 | 0 |
| SO | 53 | 0 | 1 | 52 | 53 | 0 | 1 | 52 | 0 | 0 | |
| JR | 142 | 0 | 5 | 137 | 140 | 0 | 5 | 135 | 2 | 2 | |
| SR | 192 | 0 | 2 | 190 | 182 | 0 | 2 | 180 | 10 | 10 | |
| Total | 396 | 0 | 10 | 386 | 384 | 0 | 10 | 374 | 12 | 12 | |
| Graduate | MR | 44 | 9 | 0 | 35 | 44 | 9 | 0 | 35 | 0 | 0 |
| DR | 29 | 0 | 0 | 29 | 28 | 0 | 0 | 28 | 1 | 1 | |
| Total | 73 | 9 | 0 | 64 | 72 | 9 | 0 | 63 | 1 | 1 | |
| Lifelong UG | SP | 2 | 1 | 0 | 1 | 2 | 1 | 0 | 1 | 0 | 0 |
| Total | 2 | 1 | 0 | 1 | 2 | 1 | 0 | 1 | 0 | 0 | |
| Total | 471 | 10 | 10 | 451 | 458 | 10 | 10 | 438 | 13 | 13 | |
| NC State - Spring 2020 - Food Bioprocessing and Nutrition Sciences |
| REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification |
| Time | Total | FR | SO | JR | SR | MR | DR |
|---|---|---|---|---|---|---|---|
| Full-Time | 380 | 9 | 50 | 133 | 152 | 24 | 12 |
| Part-Time | 71 | 0 | 3 | 7 | 30 | 15 | 16 |
| Total | 451 | 9 | 53 | 140 | 182 | 39 | 28 |
| Excludes distance education enrollment and second majors |