NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C1: Department Totals by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 344 13 69 96 123 29 14
Part-Time 85 0 4 5 25 34 17
Total 429 13 73 101 148 63 31

Unduplicated headcount of on-campus and distance education


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C2: College and Department Totals by Degree Level, and Race

Department / Level Total Internationl Unknown Hispanic Native Amer Asian Amer Black Afr Am White Two or More
Undergraduate 335 15 26 18 3 31 31 205 6
Graduate 94 20 4 2 0 8 4 55 1
Total 429 35 30 20 3 39 35 260 7

Unduplicated headcount of on-campus and distance education


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C3: Department Totals by Degree Level, and Gender

Department / Level Total Female Male
Undergraduate 335 255 80
Graduate 94 70 24
Total 429 325 104

Unduplicated headcount of on-campus and distance education


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C4: Department Totals by Academic Plan and Classification

location DistanceEd
Academic Plan Total MR
11NTFMR Nutrition, Food Science-MR 15 15
Dept Total 15 15
Unduplicated headcount of on-campus and distance education


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C4: Department Totals by Academic Plan and Classification

location OnCampus
Academic Plan Total FR SO JR SR MR DR
11BBSBS Bioprocessing Science-BS 54 8 5 11 30 0 0
11FOODSBS Food Science-BS 52 4 9 14 25 0 0
11FSMR Food Sci-MR 7 0 0 0 0 7 0
11FSMS Food Sci-MS 31 0 0 0 0 31 0
11FSPHD Food Sci-PHD 17 0 0 0 0 0 17
11GFDPHD Func Genom - Food Sci-PHD 3 0 0 0 0 0 3
11NTFMR Nutrition, Food Science-MR 7 0 0 0 0 7 0
11NTFMS Nutrition, Food Science-MS 3 0 0 0 0 3 0
11NTFPHD Nutrition, Food Science-PHD 11 0 0 0 0 0 11
11NTSBS Nutrition Science-BS 229 1 59 76 93 0 0
Dept Total 414 13 73 101 148 48 31
Unduplicated headcount of on-campus and distance education


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C4: Department Totals by Academic Plan and Classification

Total
Academic Plan Total FR SO JR SR MR DR
11BBSBS Bioprocessing Science-BS 54 8 5 11 30 0 0
11FOODSBS Food Science-BS 52 4 9 14 25 0 0
11FSMR Food Sci-MR 7 0 0 0 0 7 0
11FSMS Food Sci-MS 31 0 0 0 0 31 0
11FSPHD Food Sci-PHD 17 0 0 0 0 0 17
11GFDPHD Func Genom - Food Sci-PHD 3 0 0 0 0 0 3
11NTFMR Nutrition, Food Science-MR 22 0 0 0 0 22 0
11NTFMS Nutrition, Food Science-MS 3 0 0 0 0 3 0
11NTFPHD Nutrition, Food Science-PHD 11 0 0 0 0 0 11
11NTSBS Nutrition Science-BS 229 1 59 76 93 0 0
Dept Total 429 13 73 101 148 63 31

Unduplicated headcount of on-campus and distance education


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 350 13 70 97 127 29 14
Part-Time 86 0 4 5 26 34 17
Total 436 13 74 102 153 63 31


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race

Department / Level Total Internationl Unknown Hispanic Native Amer Asian Amer Black Afr Am White Two or More
Undergraduate 342 15 27 18 3 32 31 210 6
Graduate 94 20 4 2 0 8 4 55 1
Total 436 35 31 20 3 40 35 265 7


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender

Department / Level Total Female Male
Undergraduate 342 261 81
Graduate 94 70 24
Total 436 331 105


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C4_DM: Department Totals by Academic Plan and Classification

Academic Plan Total FR SO JR SR MR DR
11BBSBS Bioprocessing Science-BS 54 8 5 11 30 0 0
11FOODSBS Food Science-BS 54 4 10 14 26 0 0
11FSMR Food Sci-MR 7 0 0 0 0 7 0
11FSMS Food Sci-MS 31 0 0 0 0 31 0
11FSPHD Food Sci-PHD 17 0 0 0 0 0 17
11GFDPHD Func Genom - Food Sci-PHD 3 0 0 0 0 0 3
11NTFMR Nutrition, Food Science-MR 22 0 0 0 0 22 0
11NTFMS Nutrition, Food Science-MS 3 0 0 0 0 3 0
11NTFPHD Nutrition, Food Science-PHD 11 0 0 0 0 0 11
11NTSBS Nutrition Science-BS 234 1 59 77 97 0 0
Dept Total 436 13 74 102 153 63 31


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT C5_DM: Department Totals by Status and Double Major

Level / Classification Total Primary Second
Total New Transfer Continue Total New Transfer Continue Total Continue
Undergraduate FR 13 2 0 11 13 2 0 11 0 0
SO 74 0 5 69 73 0 5 68 1 1
JR 102 0 5 97 101 0 5 96 1 1
SR 153 0 0 153 148 0 0 148 5 5
Total 342 2 10 330 335 2 10 323 7 7
Graduate MR 63 6 0 57 63 6 0 57 0 0
DR 31 0 0 31 31 0 0 31 0 0
Total 94 6 0 88 94 6 0 88 0 0
Total 436 8 10 418 429 8 10 411 7 7


NC State - Spring 2019 - Food Bioprocessing and Nutrition Sciences
REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 343 13 69 96 123 28 14
Part-Time 77 0 4 5 25 26 17
Total 420 13 73 101 148 54 31

Excludes distance education enrollment and second majors