NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C1: Department Totals by Full-Time/Part-Time and Classification |
Time | Total | FR | SO | JR | SR | MR | DR | SP |
---|---|---|---|---|---|---|---|---|
Full-Time | 407 | 15 | 84 | 130 | 139 | 25 | 14 | 0 |
Part-Time | 58 | 0 | 0 | 5 | 13 | 23 | 16 | 1 |
Total | 465 | 15 | 84 | 135 | 152 | 48 | 30 | 1 |
Unduplicated headcount of on-campus and distance education |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C2: College and Department Totals by Degree Level, and Race |
Department / Level | Total | Internationl | Unknown | Hispanic | Native Amer | Asian Amer | Black Afr Am | White | Two or More |
---|---|---|---|---|---|---|---|---|---|
Undergraduate | 386 | 12 | 19 | 23 | 3 | 37 | 34 | 244 | 14 |
Graduate | 78 | 17 | 3 | 1 | 0 | 7 | 4 | 44 | 2 |
Lifelong UG | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 465 | 30 | 22 | 24 | 3 | 44 | 38 | 288 | 16 |
Unduplicated headcount of on-campus and distance education |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C3: Department Totals by Degree Level, and Gender |
Department / Level | Total | Female | Male |
---|---|---|---|
Undergraduate | 386 | 293 | 93 |
Graduate | 78 | 53 | 25 |
Lifelong UG | 1 | 1 | 0 |
Total | 465 | 347 | 118 |
Unduplicated headcount of on-campus and distance education |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C4: Department Totals by Academic Plan and Classification |
location DistanceEd | |||||||||
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Unduplicated headcount of on-campus and distance education |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C4: Department Totals by Academic Plan and Classification |
location OnCampus | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Unduplicated headcount of on-campus and distance education |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C4: Department Totals by Academic Plan and Classification |
Total | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Unduplicated headcount of on-campus and distance education |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification |
Time | Total | FR | SO | JR | SR | MR | DR | SP |
---|---|---|---|---|---|---|---|---|
Full-Time | 417 | 15 | 84 | 133 | 145 | 25 | 15 | 0 |
Part-Time | 60 | 0 | 0 | 6 | 13 | 24 | 16 | 1 |
Total | 477 | 15 | 84 | 139 | 158 | 49 | 31 | 1 |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race |
Department / Level | Total | Internationl | Unknown | Hispanic | Native Amer | Asian Amer | Black Afr Am | White | Two or More |
---|---|---|---|---|---|---|---|---|---|
Undergraduate | 396 | 12 | 20 | 23 | 3 | 38 | 34 | 252 | 14 |
Graduate | 80 | 17 | 3 | 1 | 0 | 8 | 4 | 45 | 2 |
Lifelong UG | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 477 | 30 | 23 | 24 | 3 | 46 | 38 | 297 | 16 |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender |
Department / Level | Total | Female | Male |
---|---|---|---|
Undergraduate | 396 | 301 | 95 |
Graduate | 80 | 54 | 26 |
Lifelong UG | 1 | 1 | 0 |
Total | 477 | 356 | 121 |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C4_DM: Department Totals by Academic Plan and Classification |
Academic Plan | Total | FR | SO | JR | SR | MR | DR | SP |
---|---|---|---|---|---|---|---|---|
11BBSBS Bioprocessing Science-BS | 59 | 5 | 16 | 15 | 23 | 0 | 0 | 0 |
11FOODSBS Food Science-BS | 59 | 9 | 10 | 18 | 22 | 0 | 0 | 0 |
11FSMR Food Sci-MR | 6 | 0 | 0 | 0 | 0 | 6 | 0 | 0 |
11FSMS Food Sci-MS | 25 | 0 | 0 | 0 | 0 | 25 | 0 | 0 |
11FSPHD Food Sci-PHD | 18 | 0 | 0 | 0 | 0 | 0 | 18 | 0 |
11GFDPHD Func Genom - Food Sci-PHD | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
11NTFMR Nutrition, Food Science-MR | 16 | 0 | 0 | 0 | 0 | 16 | 0 | 0 |
11NTFMS Nutrition, Food Science-MS | 2 | 0 | 0 | 0 | 0 | 2 | 0 | 0 |
11NTFPHD Nutrition, Food Science-PHD | 12 | 0 | 0 | 0 | 0 | 0 | 12 | 0 |
11NTSBS Nutrition Science-BS | 278 | 1 | 58 | 106 | 113 | 0 | 0 | 0 |
32FSQMCTU Food Safety & Quality Mgmt-CTU | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
Dept Total | 477 | 15 | 84 | 139 | 158 | 49 | 31 | 1 |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT C5_DM: Department Totals by Status and Double Major |
Level / Classification | Total | Primary | Second | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total | New | Transfer | Continue | Reenter | Total | New | Transfer | Continue | Reenter | Total | Continue | ||
Undergraduate | FR | 15 | 10 | 3 | 2 | 0 | 15 | 10 | 3 | 2 | 0 | 0 | 0 |
SO | 84 | 2 | 17 | 65 | 0 | 84 | 2 | 17 | 65 | 0 | 0 | 0 | |
JR | 139 | 2 | 13 | 124 | 0 | 135 | 2 | 13 | 120 | 0 | 4 | 4 | |
SR | 158 | 1 | 1 | 156 | 0 | 152 | 1 | 1 | 150 | 0 | 6 | 6 | |
Total | 396 | 15 | 34 | 347 | 0 | 386 | 15 | 34 | 337 | 0 | 10 | 10 | |
Graduate | MR | 49 | 11 | 0 | 38 | 0 | 48 | 11 | 0 | 37 | 0 | 1 | 1 |
DR | 31 | 2 | 0 | 28 | 1 | 30 | 2 | 0 | 27 | 1 | 1 | 1 | |
Total | 80 | 13 | 0 | 66 | 1 | 78 | 13 | 0 | 64 | 1 | 2 | 2 | |
Lifelong UG | SP | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 |
Total | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | |
Total | 477 | 29 | 34 | 413 | 1 | 465 | 29 | 34 | 401 | 1 | 12 | 12 |
NC State - Fall 2019 - Food Bioprocessing and Nutrition Sciences |
REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification |
Time | Total | FR | SO | JR | SR | MR | DR |
---|---|---|---|---|---|---|---|
Full-Time | 404 | 15 | 84 | 130 | 139 | 22 | 14 |
Part-Time | 51 | 0 | 0 | 5 | 13 | 17 | 16 |
Total | 455 | 15 | 84 | 135 | 152 | 39 | 30 |
Excludes distance education enrollment and second majors |